EATIP SEAWEED FORUM: New Developments in the Cultivation of Seaweed and Microalgae

The Irish Aquaculture Technology and Innovation Platform (IATiP) is an active, multi-stakeholder platform that facilitates the exchange of information, supports knowledge transfer and stimulates collective action within the Irish aquaculture sector. 

Irish Aquaculture Technology& Innovation Platform are opening the new year with the EATiP seminar on “New Developments in the Cultivation of Seaweed and Microalgae” which will be taking place on on 22nd January 2021 from 9am-11am (10am-12pm CET).

The EATiP Forum is co-hosted by two of its Mirror Platforms, the Scottish Aquaculture Innovation Centre (SAIC) and the IATiP. Jointly, they will feature speakers from Ireland as well as across Europe sharing innovations within the area of seaweed and microalgae cultivation. The presentations will be followed with a panel discussion, responding to questions from attendees.

To register, click here.

Agenda

• Welcome
  Alexandra Neyts | EATiP
• Seaweed aquaculture – Ireland’s perspective
  Lucy Watson | BIM
• Advancements in Scottish seaweed aquaculture
  Michele Stanley | SAMS
• Microalgal innovation at Shannon ABC
  Sushanta Saha | Shannon ABC
• Implementation of new red weed husbandry processes in the hatchery
  Freddie O Mahony | Cartron Point Shellfish
• Towards a sustainable production of novel food from new high value seaweeds
  Bertrand Jacquemin | CEVA
• The future – A perspective from Denmark and Europe
  Susan Holdt | DTU Food,  Annette Bruhn | Aarhus University

Source: Irish Aquaculture Technology and Innovation Platform (IATiP)